Description
When you use the Aeropress following Alan’s original vision—what we now call the standard or “un-inverted” method—you’re crafting a concentrated espresso-style brew that’s perfect for mixing with hot water or milk.
Key Advantages We Love:
• Incredibly light and portable—brilliant for adventures and travel
• Remarkable versatility in brewing styles
• Built to last for years of daily use
• Lightning-fast brewing process
• Outstanding coffee quality potential
• Amazingly quick and simple cleanup
In our extensive testing, we’ve found the Aeropress to be astonishingly close to instant coffee in terms of speed, but with fresh-brewed quality. The process couldn’t be simpler: pop in a filter, secure the lid, position it on your cup, add ground coffee, pour water, give it a quick stir, and press.
The inverted method, which has gained quite a following in the coffee community, takes a different approach. It’s more akin to a pour-over style, typically incorporating a blooming phase and steeping period. As you might guess from the name, this technique involves flipping the whole setup upside down.
No matter which brewing approach you prefer, we’ve discovered the Aeropress offers the quickest and most satisfying cleanup of any manual brewing method we’ve tested. Just press the plunger, and with a satisfying ‘pop’, your used coffee puck launches straight into the bin or compost.
For its modest price point, the Aeropress delivers such remarkable coffee that we firmly believe it deserves a spot in every coffee enthusiast’s collection. Whether you start using it for travel or specific occasions, we’re confident you’ll grow to cherish both the brewing ritual and the exceptional coffee it produces.
Have a look at Kev’s video on how to make an espresso style coffee using the AeroPress.
How to make espresso style coffee using the aeropress
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