Description
Our testing revealed the IKAPE tamper brings something refreshingly different to the espresso preparation process.
Key Features:
- Distinctive walnut wooden handle
- Ergonomically optimised design
- Built-in self-levelling mechanism
- Rippled base design
- Compatible with 49mm, 51mm, 54mm and 58mm portafilters
During our extensive hands-on testing, we found this calibrated tamper delivers consistent pressure that hits the sweet spot for espresso preparation.
While the exact calibration isn’t specified by the manufacturer, our professional baristas agree the pressure feels spot-on for daily use.
What particularly caught our attention was the thoughtful integration of a spring-loaded self-levelling system.
This clever mechanism automatically aligns with your portafilter rim, ensuring a perfectly level tamp every time.
We’ve tested numerous calibrated tampers, and while this self-levelling feature isn’t unique to IKAPE, it’s not universal either.
From our experience, achieving a level tamp is just as crucial as consistent pressure for pulling the perfect shot.
One minor observation from our testing: the spring mechanism could benefit from additional lubrication for smoother operation.
Regarding the rippled base design – while it creates an aesthetically pleasing pattern on your coffee puck, our testing suggests it doesn’t significantly impact extraction quality.
The rippled surface does remove a tiny amount of coffee from each puck compared to flat-based tampers.
While this difference is minimal, it technically introduces a small variation between shots.
In our professional assessment, a flat base might offer marginally better consistency, but the real-world impact on your espresso quality is negligible.
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