Caffeinated Gear » Best Home Espresso Machines Review: Expert Guide for Coffee Enthusiasts
By: Caffeinated Gear Review Team
Finding your perfect home espresso machine isn’t quite as straightforward as it might seem at first glance.
But you’re in the right place.
As professional baristas and coffee equipment specialists at Caffeinated Gear, we’ve spent years testing and reviewing espresso machines across every price point and category.
We understand the confusion many coffee lovers face when searching for their ideal machine.
That’s exactly why we created this comprehensive guide.
You’ve probably seen countless “top 10” lists of espresso machines that left you with more questions than answers.
What you really need is expert guidance to understand the different types of machines available, which ones fit your budget, and most importantly, which ones match your coffee-making goals.
We’ll break down the complexities of espresso machines into clear, practical information, then recommend specific models that truly excel in each category.
Want to skip straight to a specific machine? Use the category links below to jump directly to that section.
Think of traditional (or home barista) espresso machines as the home versions of those gleaming machines you see in speciality coffee shops.
These machines require a separate grinder and some practice to master, but the results are worth every minute spent learning.
The satisfaction of pulling that perfect shot after mastering the basics is something truly special.
Traditional portafilter machines with built-in grinders.
These machines combine a traditional espresso maker with an integrated grinder.
While some retailers mistakenly categorise these as “bean to cup” machines, they still require similar skills to traditional setups – the only real difference is the built-in grinding mechanism.
They’re brilliant for those who want to save both money and counter space without sacrificing the authentic espresso-making experience.
The ultimate in convenience – just add beans and press a button.
These are essentially sophisticated coffee dispensers for the home.
We need to clarify something here – while marketers often label any machine with a grinder as “bean to cup”, true automatic machines offer complete automation from grinding to brewing.
That’s why we specifically use “automatic” in our categorisation to avoid any confusion.
Traditional machines with helpful guidance features.
The growing variety of espresso machine subcategories might seem overwhelming, but it’s actually brilliant news for coffee lovers.
These partly assisted machines offer a sweet spot – maintaining control while providing helpful guidance, usually at a more accessible price point than their fully assisted cousins.
The perfect middle ground – combining automatic convenience with traditional quality.
Sage pioneered this category with their Oracle Touch, later expanding with models like the Barista Touch Impress.
The market is now seeing more manufacturers entering this space, which means more options and potentially better value for consumers.
Traditional-style machines with pressure assistance built into the filter basket.
These clever machines use pressurised baskets to create proper-looking espresso without requiring precise grinding.
While they’re perfect for pre-ground coffee users, they might not satisfy those seeking to explore speciality coffee’s full potential.
If you’re using standard supermarket beans, these machines are a practical choice.
However, for fresh-roasted speciality beans, you’ll want standard baskets and a proper espresso grinder.
For those ready to embrace the learning curve, traditional espresso machines paired with quality grinders offer unmatched potential for exceptional coffee.
If you’re drawn to the art of home coffee making (and trust us, it can become quite addictive), we strongly recommend going the traditional route.
While integrated grinder machines are convenient, separate components typically offer more flexibility and room for growth.
Most built-in grinders struggle with the fine adjustments needed for lighter roasts and precision extraction – something worth considering if you’re planning to explore different coffee styles.
We’ll suggest specific grinder pairings for each machine, but for comprehensive grinder guides, check out:
Currently Sage’s most affordable model, the Bambino stands out as the market’s lowest-priced genuine traditional espresso machine.
Its compact footprint is truly impressive – at under 20cm wide and just 31cm tall, it fits perfectly in even the most modest kitchen spaces.
Through our testing, we’ve found it matches or even surpasses its pricier sibling, the Bambino Plus, in several aspects.
The Bambino ticks crucial boxes for serious coffee enthusiasts: 9 bar pressure, low-pressure pre-infusion, and PID temperature control for consistent brewing.
The main difference from the Plus model is the absence of a 3-way solenoid valve. This means spent pucks retain more moisture, and pressure release takes longer – worth noting if you’re experimenting with fine grinds.
However, this actually has an unexpected benefit: less water ejection means the compact drip tray needs emptying less frequently.
The manual steam wand, while single-hole and slightly slower than the Plus, offers better positioning thanks to its ball joint design.
Its 1.5L water tank capacity might mean more frequent refills compared to the Plus’s 1.9L, but we’ve found it perfectly adequate for daily use.
One notable advantage is the dedicated hot water button – a feature missing on the Plus model.
The Sage Dose Control Pro pairs beautifully with the Bambino, both aesthetically and functionally. The Smart Grinder Pro offers another excellent match, while the Baratza Encore ESP provides a solid entry-level option.
However, don’t feel constrained by the Bambino’s entry-level status when choosing a grinder.
For those with the budget, we highly recommend considering premium options like the Eureka Mignon Specialita, Baratza Sette 270, or single-dose grinders such as the DF54, DF83, Niche Zero or Niche Duo. These high-end grinders will not only enhance your current setup but remain valuable partners as you upgrade your espresso machine in the future.
The Bambino Plus stands out as the premium model in Sage’s compact espresso machine lineup, and it’s packed with impressive features that make it worth the extra investment.
At its heart, you’ll find Sage’s innovative ThermoJet heating system. Rather than using a traditional boiler, this clever bit of engineering heats water on demand. The result? You’re ready to brew in just 3 seconds – perfect for those rushed morning coffees.
What really caught our attention during testing was how quickly it switches between brewing and steaming temperatures. After steaming milk, it cools down to the ideal espresso temperature in mere seconds – a feature that’s particularly useful when making multiple drinks.
The automatic milk texturing system offers brilliant flexibility with three texture settings and three temperature options. We found the four-hole steam tip particularly effective, delivering noticeably faster steaming times compared to its smaller sibling.
The Sage Dose Control Pro makes an excellent companion to this machine. For those wanting a bit more control, the Smart Grinder Pro offers additional features with its LCD display and more powerful motor. In our testing lab, this combination served as our primary setup for two years, consistently delivering excellent results.
Both grinders work brilliantly for most coffee styles, though you might find them slightly challenged by competition baskets or particularly light roasts. The Eureka Encore ESP is another solid choice, but investing in a mid-range grinder would unlock even more of the Bambino Plus’s potential.
The Gaggia Classic holds legendary status in the home espresso world, and for good reason. Our team’s experience with this machine spans decades – in fact, one of our original 2003 models is still pulling perfect shots today!
Built like a tank, this Italian workhorse delivers outstanding espresso once you’ve mastered its quirks. The machine’s durability, paired with readily available spare parts and straightforward servicing, makes it a long-term investment rather than just another appliance.
We’re often asked to compare the Classic Pro with the Bambino Plus, as they occupy similar price points but offer vastly different experiences. The Classic Pro suits coffee enthusiasts who enjoy mastering their craft and don’t mind learning temperature surfing techniques. Meanwhile, the Bambino Plus caters to those prioritising convenience and consistency right out of the box.
From our extensive testing, we’ve found the Eureka Mignon Specialita pairs beautifully with the Classic Pro. The new Gaggia MDF55 essentially packages Specialita’s grinding capability in Gaggia’s signature design. While there’s a minimum threshold for grinder quality (think Sage SGP, DCP, or Baratza Encore ESP), investing in a mid-range grinder will significantly enhance your espresso quality.
The Rancilio Silvia has earned its reputation as a powerhouse single-boiler machine. After extensive comparison with its main rival, the Gaggia Classic, we’ve noticed some distinct differences worth highlighting.
The Silvia’s build quality immediately stands out – its commercial-grade portafilter feels substantial in hand, and the overall aesthetic is particularly pleasing. The steam power is genuinely impressive, though it requires a bit of practice to master.
Comparing key specifications, the Silvia boasts a larger 300ml brass/chrome alloy boiler with an internal 1100W element, while the Classic features a smaller aluminium boiler with a 1300W external element. This translates to longer heat-up times for the Silvia but exceptional temperature stability once warmed up.
Our testing experience has consistently shown that investing in a quality grinder significantly impacts espresso quality. Many coffee enthusiasts mistakenly believe that any grinder capable of producing fine enough grounds will suffice. However, grind consistency and adjustment precision play crucial roles in extraction quality.
Currently, Clumsy Goat offers some excellent machine-grinder bundles:
After extensive testing in our coffee lab, we’ve discovered that the Lelit Victoria fills a crucial gap in the market. For enthusiasts weighing up the Gaggia Classic Pro and Rancilio Silvia but wanting more advanced features without stretching to the Profitec Go’s price point, the Victoria presents a compelling middle ground.
We found the price positioning particularly interesting. At roughly £120 more than both the Rancilio Silvia and the new E24 brass boiler Gaggia Classic Pro, but £100 shy of the Profitec Go, it’s smartly placed. When you factor in the cost of adding a PID to either the Classic or Silvia, the Victoria’s value proposition becomes quite apparent.
First introduced in 2016, this machine has gained significant traction since Lelit joined the Breville (Sage) family. The construction quality impressed our team – it’s an all-metal build except for the steam knob and portafilter handle. The LCC (Lelit Control Panel), shared with the premium Bianca V3, offers intuitive control over pre-infusion and temperature settings.
During our testing, we measured consistently quick heat-up times – about five to six minutes on UK power (220V). Steam temperature is reached in approximately one minute and forty seconds. Recovery time after steaming is remarkably swift: 40 seconds when purging the wand, or 3.5 minutes naturally.
For single-dose enthusiasts, we’ve tested several excellent matches:
For hopper-fed grinding, we particularly recommend the Baratza Forte. Its recent UK pricing revision makes it exceptional value, especially when using a discount code.
If precise dosing by weight interests you, our team suggests considering either the Eureka Mignon Libra or Baratza Sette 270 Wii.
The Mara X showcases Lelit’s innovative approach to heat exchanger technology. After extensive testing in our lab, we can confirm it successfully addresses traditional heat exchanger limitations while maintaining their advantages.
Its dual-probe temperature monitoring system provides unprecedented brew temperature stability. Version 2’s improved operating modes particularly impressed us – the coffee priority mode maintains precise brewing temperatures, while the steam priority mode cleverly balances both functions.
The machine’s compact footprint belies its capabilities. During our recent testing period, we found it consistently outperformed expectations, delivering commercial-grade results in a home-friendly package.
The Sage Dual Boiler has thoroughly impressed our testing team with its exceptional value proposition in the dual boiler category. While its price might seem substantial at first glance, it’s remarkably competitive when compared to other machines offering similar capabilities.
What sets this machine apart is its outstanding temperature stability and unprecedented control over brewing parameters. The ability to adjust both preinfusion power and duration, combined with precise 1°C temperature adjustments between 86-96°C, makes it particularly adept at handling lighter roasts.
A fascinating aspect we discovered during testing is its potential for manual flow profiling through a simple, reversible modification using the water knob. This capability typically appears in machines costing several times more, such as the Decent Espresso machines, La Marzocco GS3, or Slayer.
Regarding the OPV setting (*), we’ve noticed some units arrive with a 10.5 bar setting. While an internal adjustment is possible, you can achieve the desired 9 bar maximum by adjusting the pump power during backflushing without affecting your warranty.
For an in-depth analysis of this remarkable machine, see our detailed review:
While the Dynamic Duo package offers excellent value, including the Smart Grinder Pro for just £50 extra, we recommend pairing this capable machine with a more sophisticated grinder for optimal results.
From our testing experience, we’d recommend considering the Eureka Mignon range (Specialita, Libra, XL, or the single-dosing Oro), the Niche Zero/Duo, or one of the DF grinders (DF64, DF83, or the promising new DF54, which we’re currently evaluating).
Clumsy Goat, based in Lancashire, currently offers some exceptional bundle deals worth considering:
Looking for a remarkable deal? We’ve discovered something special. The Dual Boiler paired with the Mignon Specialita comes in at a price that’s actually lower than the Dual Boiler’s typical retail price. Having thoroughly tested this combination, we can assure you this isn’t too good to be true – it’s simply brilliant value from Clumsy Goat.
Our testing revealed several other fantastic pairing options with various grinders, including the Mignon XL and Eureka Oro. Have a browse through their current offerings:
For more options see:
Think of the Decent DE1 but at a more accessible price point. That’s exactly what brothers Jorge and Sergio Hurtado set out to create when they developed the Kafmasino One.
Picture this: just as digital guitar amplifiers recreate the sound of premium tube amps through clever software, the Kafmasino One brings sophisticated espresso customisation through smart technology. During our tests, we found it delivers outstanding results without the premium price tag of similar machines.
The brothers achieved this by smartly adapting an existing reliable machine platform, adding their custom motherboard and modifications. We’ve noted that other respected brands like AVX DB1, Turin Legato, and Mii Coffee Apex use similar base units, though with different steam systems.
Speaking of steam, we were genuinely impressed by the thermoblock’s performance. At maximum settings, it steamed 200ml of milk in just 30-35 seconds – remarkably quick for a thermoblock system.
The two-year warranty comes with exceptional support. They start with email and chat assistance including video support, then move to one-on-one zoom calls if needed. If problems persist, they’ll either ship replacement parts or arrange a prepaid return for repairs – all covered under warranty.
Don’t be put off if you’re not technically minded. While the Kafmasino One can satisfy the most detail-oriented coffee enthusiast, it’s equally suited to those who want brilliant espresso at the touch of a screen. Whether you’re crafting an espresso, Americano, or cappuccino, the interface makes it simple to achieve excellent results.
For our detailed analysis, see:
Rocket might be newer to the E61 scene (established 2007), but their heritage runs deep through ECM Italy. The company emerged when ECM split into German and Italian operations, with the Italian branch’s home machine rights transferring to Rocket Espresso.
The TCA represents a significant evolution of the original Appartamento. While its predecessor earned praise for aesthetics, this new model raises the bar in both form and function. The striking new E61 design, created by a Ferrari and La Cimbali collaborator, brings fresh perspective to this classic component.
During our extensive testing, we found the internal improvements equally impressive. The TCA (Temperature Control Adjustment) adds welcome PID control, while the insulated boiler jacket significantly improves thermal stability. The factory-set 9-bar OPV and single-piece steel chassis add professional-grade reliability.
The redesigned steam tip proved particularly noteworthy in our milk-texturing tests. We found it more forgiving than its predecessor, making silky microfoam achievable even for less experienced baristas. Steam power is remarkable – you’ll often finish steaming before your shot completes.
At its price point (£1600 RRP), the new Appartamento TCA competes effectively in its class. While there’s strong competition, this machine stands out for those seeking both visual appeal and technical excellence.
If you’ve chosen the TCA for its blend of style and substance, the Rocket Faustino makes an excellent pairing.
The Bianca V3 stands as one of Lelit’s crowning achievements. In our experience testing countless machines, it’s rare to find such widespread acclaim among coffee enthusiasts.
This dual-boiler machine combines stunning aesthetics with professional-grade features, including a rotary pump, flow control paddle, and digital control panel. The thoughtful design extends to practical elements like the versatile 2.5L water tank (mountable on three sides), spacious drip tray, no-burn steam wand, and dual pressure gauges for both boilers and group head.
During our testing, we explored both traditional and pressure-profiled shots. The machine excels at both, offering remarkable control over variables. Here’s what we discovered:
For Traditional Shots: Simply keep the brew paddle fully open and operate the lever normally for consistent 9-bar extraction (adjustable via bottom screw).
For Pre-infusion: Choose between automatic pre-infusion via LCC or manual control using the paddle position.
For Full Pressure Profiling: The LCC allows programming of pre-infusion time, bloom period, flow rates, and even temperature offsets. Alternatively, manually control the entire process using the brew paddle.
Our only substantial feedback echoes industry experts like Lance Hedrick and Coffee Geek: preset profiles would enhance usability. The current system requires editing the same profile for changes, and switching between auto and manual modes involves multiple LCC adjustments.
Despite these minor software limitations, our extensive testing confirms the Bianca V3 as one of the finest espresso machines available, delivering exceptional value even against much pricier competitors.
A note on terminology: We’re focusing here on traditional portafilter machines with built-in grinders. While marketing often labels these as “bean-to-cup” machines, we find this potentially misleading.
True automatic bean-to-cup machines, pioneered by Saeco in the 1980s, featured the revolutionary brewing unit that automated the entire process. Today’s integrated-grinder espresso machines, popularised by the Barista Express, simply combine a traditional machine with a grinder.
For clarity, machines with barista assistance features appear in our partially assisted machines and fully assisted portafilter machines sections.
First, let’s clear up a common confusion: these Breville machines aren’t related to Sage’s Barista range. While Sage machines are sold as Breville worldwide except in Europe, the UK Breville brand (owned by Newell Brands) produces different machines altogether.
These machines actually originate from SunBeam in Australia (another Newell brand) as the Barista Max and Max Plus. Understanding this distinction helps avoid confusion with Sage/Breville’s premium range.
We’ve thoroughly tested both the standard Max and Max Plus models. The Plus version, costing about £50 more, adds:
Our testing revealed these machines offer impressive value for budget-conscious buyers. While they don’t match Sage’s build or cup quality, they come surprisingly close given the price point.
Key Observations:
Would we choose these over Sage machines? No – but if budget constraints rule out Sage, these models outperform other competitors in their price range, particularly the Plus version with its standard baskets and shot timer.
Our testing team had mixed feelings about this machine. While we admire its sleek design and professional-looking components like the portafilter stand and dosing funnel, the performance left us wanting more.
The biggest issue? The grinder’s limited 8 settings. For a machine marketed towards home baristas, this restriction seriously hampers your ability to dial in the perfect shot. During our tests, we noticed peculiar behaviour in the grind adjustment – minimal changes between coarser settings, but dramatic jumps between finer ones. While this could be unique to our review unit, it raises concerns about consistency.
The bottom line: Despite its attractive aesthetics and solid build quality, this machine seems caught between two worlds. It’s built like a home barista machine but performs more like a mainstream coffee maker. We’d recommend it if you’re after a reliable De’Longhi machine and aren’t too fussed about precise control. However, for aspiring home baristas looking to perfect their craft, there are better options available.
As the pioneer of integrated grinder espresso machines, the Barista Express has dominated the market for good reason. Our extensive testing confirms its reputation for reliability and consistent performance.
However, there’s something crucial to understand about this machine. While it’s excellent for everyday coffee enthusiasts, it’s designed with a broader market in mind rather than specialty coffee aficionados. Here’s why: the machine runs at 13-14 bars of pressure instead of the ideal 9 bars found in other Sage models, and it uses the original Fullnice burrs rather than the premium Etzinger set.
What does this mean for you? If you’re using supermarket beans and want consistently good coffee without much fuss, the Barista Express is brilliant. But if you’re passionate about exploring specialty coffee and fine-tuning every aspect of your brew, you might want to consider its more advanced sibling, the Barista Pro.
The Barista Pro takes everything we love about the Express and refines it for the more discerning coffee enthusiast. In our testing, we found several key improvements that justify its higher price point.
The upgraded Etzinger burrs and 30 grind settings give you much more control over your extraction. Combined with the proper 9-bar pressure setting, this machine lets you explore the full potential of specialty coffee beans.
The new LCD interface replaces the pressure gauge, which we actually prefer. While some might miss watching the pressure climb, we found the digital timer more practical for consistently great shots. The Thermojet heating system also means less waiting around – it’s ready in seconds, though you’ll still need to warm your portafilter and cup.
Steam performance sees a significant upgrade too. The four-hole tip and improved heating system mean faster, more consistent milk texturing. We also noticed the Pro runs more quietly, with less dramatic temperature adjustments than its predecessor.
Our testing has revealed a fascinating new category in the coffee world – machines that bridge the gap between traditional espresso makers and super-automatics. These fully assisted machines offer the best of both worlds: genuine espresso quality with significantly reduced complexity.
If you’re after proper espresso and precise milk control but want to skip the steep learning curve of traditional machines, this category deserves your attention. Currently, there are three standout options that we believe truly deliver on this promise.
When Ninja announced this machine, we were sceptical. Multi-purpose coffee machines often promise everything but deliver mediocrity. However, after extensive testing, we’re genuinely impressed.
This machine brilliantly serves families who want their own “coffee shop at home”. It handles everything from proper espresso to cold brew with surprising competence. The espresso quality matches dedicated machines in its price range, while the cold brew function (though technically warm-brewed at 40°C) produces excellent results over ice.
The milk system particularly impressed us. The auto-frothing creates consistently good results, while the manual wand gives you the option to perfect your technique. The cold frothing feature is exceptional – possibly the best we’ve seen in a home machine.
The guided interface makes everything remarkably simple. Follow the screen’s instructions about grind adjustment, and you’ll get great results regardless of your experience level.
There’s just one notable omission: no hot water outlet. While not a deal-breaker, it means boiling a kettle for Americanos. Given everything else this machine does well, we’re willing to overlook this quirk.
The Touch Impress represents a genuine breakthrough in home espresso. Our testing revealed it’s not just another automated machine – it’s a smart coffee companion that genuinely helps you make better coffee.
The Impress Puck System combined with intuitive grind guidance makes consistently excellent espresso achievable for anyone. During our tests, its grind size recommendations were remarkably accurate – even when switching between different coffee beans.
The interface guides you through everything from initial setup to daily brewing. It’s particularly clever at detecting shot issues and suggesting precise grind adjustments. What impressed us most was the accuracy – when we switched from our house blend to a different roast, its grind size recommendation was spot-on.
While it’s not quite perfect (we’d love more granular control over water volumes and the ability to customise main menu items), these are minor quibbles. For anyone wanting true espresso quality without the traditional learning curve, this machine sets a new standard.
Comparing it with the Ninja Cafe Luxe, each has its strengths. The Touch Impress offers superior build quality, a more sophisticated interface, and more automated milk handling. The Cafe Luxe counters with greater drink variety and a much lower price point.
Shot quality? Both machines offer excellent barista guidance, leading to consistently good results. For detailed taste comparisons and more insights, stay tuned for our upcoming side-by-side testing video.
After countless hours of testing and comparing machines in our workshop, we’ve found the Oracle Touch to be a remarkable achievement in automated espresso brewing. As Sage’s pioneering fully-assisted traditional espresso machine, it builds upon the exceptional foundation of their Dual Boiler system, delivering consistently outstanding drinks faster than typical bean-to-cup machines.
For the premium price point, this machine truly delivers. Its professional-grade features rival those found in high-end commercial setups, while maintaining accessibility for home users. The integration of commercial-quality components with user-friendly automation creates what we consider the ultimate all-round coffee experience—at least until the Touch Impress arrived on the scene.
Speaking of the Touch Impress, while it offers next-generation guidance features, the Oracle Touch still holds several compelling advantages. The ability to simultaneously steam milk and brew espresso is a significant time-saver for busy households. Plus, with 15 additional grind settings, you gain extra precision in dialling in your perfect shot.
We particularly appreciate the spacious drip tray, which easily accommodates two wide cups for split shots—something the more compact Touch Impress can occasionally struggle with. The Oracle Touch also produces notably larger shots, dosing 21-22g versus a standard double, perfect for crafting intensely flavoured milk drinks.
Regarding cup quality, both machines deliver exceptional results using identical burr sets. While the most discerning palates might detect subtle differences, both produce consistently outstanding coffee that would satisfy even particular coffee enthusiasts.
After weeks of rigorous testing, we’re convinced this latest addition to Sage’s range stands as their most impressive innovation yet. As coffee professionals, we’ve identified several standout features that set this machine apart from its predecessors.
The technological advances aren’t just fancy additions – they bring genuine improvements to your daily coffee routine. Here’s what caught our attention:
For those weighing up between this and the Oracle Touch, the key difference lies in startup time. While the Oracle Touch requires 6-7 minutes to reach temperature (still impressive for a dual boiler), the Oracle Jet caters perfectly to coffee lovers who make fewer drinks throughout the day.
The dual thermojet system works differently from traditional dual boilers. Though it might not match the Oracle Touch’s rapid-fire drink production, we discovered a clever workaround using the queuing system. For preparing two or three drinks, the combined quick startup and smart workflow actually delivers your morning coffee faster than its bigger sibling.
We were particularly impressed by the intelligent workflow possibilities. You can maximise efficiency by queuing milk steaming during grinding, followed by brewing – a small but brilliant feature that saves precious morning minutes.
The display quality genuinely surprised us. The tutorial system offers cinema-quality guidance, including detailed videos showing perfect espresso extraction. Thanks to its powerful processor, every tap receives instant response – no frustrating delays here.
Space efficiency is another strong point. The thermojet system allows for a compact 35cm width and 38cm depth, making it surprisingly kitchen-friendly. At 42cm tall (including the 7.8cm hopper), it fits comfortably under most kitchen cabinets. For even more compact setups, we’ve found that a 3D printed single-dose hopper can reduce the height further.
This machine shows incredible promise, particularly because most potential improvements can be addressed through firmware updates, which download automatically. We’ve already seen several successful upgrades rolled out.
Our wishlist for future updates includes:
The few physical limitations we’ve noticed are minor. The tamp fan produces a distinct sound – similar to a distant vacuum cleaner – but it’s no louder than the grinder itself. It’s simply a new sound profile that takes some getting used to.
For home baristas seeking immediate morning coffee without compromising on quality, we believe the Oracle Jet stands unmatched. While it might not suit those needing to produce numerous milk-based drinks in quick succession, its combination of speed, precision, and convenience makes it a compelling choice for most household scenarios.
The market for partially assisted machines has matured considerably, offering several options that bridge the gap between full automation and traditional manual control. These machines provide varying levels of assistance and guidance while maintaining the core espresso-making experience.
While DeLonghi dominates the global coffee machine market with impressive success in mainstream coffee makers, their venture into the speciality coffee segment with the La Specialista Prestigio reveals some interesting choices. As the world’s largest coffee machine manufacturer, their expertise in mass-market appeal is undeniable.
It’s worth noting that this machine entered the market in 2021, well after Sage had established their integrated grinder range between 2013 and 2019. While some might draw comparisons, our hands-on testing reveals fundamental differences in approach and execution.
The core distinction lies in market positioning. Where speciality coffee machines prioritise precise control and consistency, the La Specialista seems caught between mainstream accessibility and speciality coffee aspirations. This manifests in several key areas:
The grinder and portafilter system present notable limitations. Eight grind settings severely restrict fine-tuning capabilities, and our testing suggests the pressurisation has simply shifted from the basket to the portafilter itself. This design choice significantly impacts the machine’s ability to deliver true speciality coffee results.
The marketed “sensor grinding technology” left our team puzzled. Our extensive testing showed no evidence of intelligent dosing control—overdosing or underdosing remained entirely possible, with the tamper sometimes failing to make proper contact with the coffee.
The tamping mechanism feels imprecise, lacking a clear endpoint. Our analysis suggests full tamper contact occurs halfway through the lever’s movement, making the remaining motion seemingly redundant. For speciality coffee enthusiasts seeking consistency, this proves frustrating.
The steam wand particularly disappointed us. While its professional appearance initially impressed, removing the tip revealed a thin plastic pipe that delivered underwhelming steam power. We actually preferred their previous Panarello wand design, which consistently produced good microfoam with minimal learning curve.
The machine’s aesthetics deserve praise—it’s genuinely stunning. However, our extensive testing suggests it falls short of true home barista requirements. Coming from a team that regularly recommends DeLonghi’s excellent bean-to-cup machines, this isn’t brand bias speaking. Rather, it’s our professional assessment that the La Specialista Prestigio doesn’t quite deliver on its promises of meaningful barista assistance.
We’re reserving judgment on the La Specialista Maestro until we’ve completed our testing protocol with it.
After extensive testing, we confidently rank the Barista Express Impress as the leading partially assisted traditional espresso machine in its price bracket. Its only serious competitor in this category is the Oracle, focusing purely on machines with genuine assistance features rather than just integrated grinders.
The standout feature is the same Impress Puck System found in the Touch Impress. Our testing confirms that this isn’t just marketing—it delivers remarkably consistent results. The system’s intelligent dosing with machine learning, combined with the calibrated tamp lever, addresses two critical aspects of espresso preparation: dose consistency and tamp pressure.
The machine’s learning capability particularly impressed us. Once it calculates the optimal grind volume for your desired dose, it maintains exceptional consistency. Our measurements showed minimal variation between doses, requiring adjustment only when changing beans or grind settings.
What truly sets this machine apart is its flexibility. We’ve identified three distinct usage modes:
This versatility makes it ideal for households where different users have varying preferences for coffee preparation. It’s equally capable of satisfying both the coffee geek who wants to perfect their technique and the partner who just wants consistently good coffee without the fuss.
Its popularity among our readers comes as no surprise—it may well challenge the original Barista Express’s position as the bestselling integrated grinder espresso machine.
For more detailed insights, see:
Initially, our team was sceptical about the Barista Touch’s approach to automation—focusing solely on milk steaming while keeping espresso preparation entirely manual. However, its remarkable market success and overwhelmingly positive user feedback have shown us that Sage understood their target audience perfectly.
The machine excels at meeting specific user preferences: those who want intuitive touch screen controls and guidance, combined with perfect automated milk texturing, but who also enjoy the hands-on aspect of crafting espresso. Our testing revealed that the automated milk system consistently produces excellent microfoam, with precise control over both texture and temperature.
For clarity: this remains a traditional espresso machine where shot preparation is concerned. Unlike the Touch Impress, it doesn’t include the Impress puck system or dialling-in assistance. If you’re comfortable with manual dosing and tamping but dream of perfect, hands-free milk texturing, this could be your ideal match.
Our relationship with the Oracle spans years of testing and real-world use, starting when Sage confidently provided us a review unit during our blog’s early days. Their willingness to submit their flagship machine for unbiased testing spoke volumes about their confidence in the product.
Built on the foundation of the exceptional Dual Boiler system, the Oracle delivers professional-grade performance in a home-friendly package. After extensive testing both as newcomers and now as experienced professionals, our appreciation for this machine has only grown.
In terms of shot quality, it performs similarly to pairing a Dual Boiler with the Smart Grinder Pro—a solid combination that produces excellent coffee, though not quite matching the potential of pairing the Dual Boiler with premium standalone grinders. However, we believe most users would be thoroughly impressed by the coffee quality, as it consistently produces drinks that would satisfy all but the most demanding coffee enthusiasts.
For a comprehensive analysis, see:
When it comes to affordable espresso machines, pressurised basket models represent the entry point into traditional espresso making. These machines operate using a special pressurisation system in the filter basket, typically working with 14-15 bars of pressure to push coffee through a small opening—either in the basket itself or in the portafilter below it.
Don’t be swayed by marketing claims of “15 bars” or even “19 bars” of pressure. These numbers simply reflect the vibration pump’s maximum capability. In practice, these machines usually incorporate pressure limiters that maintain basket pressure around 13-14 bars—the sweet spot for this brewing method.
Let’s talk about what makes a brilliant espresso shot. Perfect extraction is about drawing out just the right amount of coffee solubles. While crema (that golden-brown foam layer) often indicates good extraction, it’s worth noting that not all crema equals quality. However, a properly extracted shot will naturally produce an appealing crema layer.
Pressurised baskets take a different approach. Instead of relying on precise grinding and tamping to create the necessary pressure, they force coffee through a tiny hole at high pressure. Gaggia pioneered this technology with their “perfect crema” baskets. While these baskets certainly produce crema, our testing reveals it often appears more artificial than the natural crema from traditional extraction. Most importantly, pressure alone can’t replicate the rich flavours of properly extracted espresso.
That said, personal preference matters most here. Many coffee lovers thoroughly enjoy their pressurised basket machines. Here’s our practical advice: if you’re upgrading from instant coffee and microwaved milk to make home cappuccinos, a pressurised basket machine offers both an improvement in quality and ease of use compared to traditional espresso machines.
However, if you currently own a bean-to-cup machine, we wouldn’t recommend switching to a pressurised basket model—it’s more of a lateral move than an upgrade. The exception? If you’re planning to use these machines as an affordable entry point into home barista territory, consider options like the Delonghi Dedica, Gaggia Carezza, or Gran Gaggia.
The Swan Retro has made quite a name for itself globally, appearing under various brands including Aldi Ambinao, K Mart Anko, and Klarstein Espressionata Gusto. Our testing confirms these machines share identical internal components.
At its price point, this machine delivers surprising value. While it won’t match premium models, it offers several noteworthy features:
The built-in thermometer proves particularly useful. Though temperature stability isn’t perfect (a common issue with budget machines), being able to monitor brew temperature helps significantly with temperature surfing—pulling shots at optimal temperatures.
We found the Panarello steam wand quite user-friendly. Better yet, removing it reveals a functional steam pipe that works similarly to a single-tip steam wand. While not as ideally positioned as the Gaggia Carezza’s wand, it’s perfectly serviceable with practice.
For those interested in traditional basket brewing, aftermarket portafilters are readily available. We recommend against modifying the original portafilter—our experience shows this often leads to gasket damage, necessitating replacement anyway.
While you won’t be winning barista championships with this machine, we confidently rate it among the best espresso machines under £100.
For a comprehensive analysis, see:
When we first heard about Gaggia’s latest machine, we weren’t particularly intrigued. That changed dramatically once we got our hands on it in our testing lab.
This machine has genuinely impressed our entire testing team. We confidently say it’s the best espresso maker under £200 we’ve tested, and frankly, it outperforms many machines up to the £300 mark. What’s particularly brilliant is how well it works for both casual coffee drinkers using supermarket beans and aspiring home baristas working with specialty coffee.
Our experience suggests this machine will become a market leader in the sub-£300 category. For anyone shopping with a £200 budget, we’d recommend this without hesitation based on our extensive testing.
While it sports a plastic housing (reminiscent of the original 80s and 90s Gaggia Espresso), the build quality is outstanding. The Italian craftsmanship shines through in both design and construction. Based on our durability testing, we expect this machine to last longer than most competitors in its price range.
The inclusion of a PID temperature controller sets this machine apart, providing temperature stability that’s rare at this price point.
Technical Highlights from Our Testing:
For buyers with a £200 budget, this machine offers unmatched value.
Minor Drawbacks:
At around £180, these are minor quibbles. The machine is also available bundled with the Gaggia MD15 grinder (including shims for finer grinding) at approximately £260.
For our complete analysis, click below:
For those interested in non-pressurised brewing, we’ve confirmed that aftermarket bottomless portafilters work brilliantly with standard baskets when paired with a proper espresso grinder. The only limitation we’ve found is the lack of a standard spouted portafilter option – you’re limited to bottomless portafilters for non-pressurised brewing.
While bottomless portafilters are excellent training tools, they can be messy during dialling in, as even minor channeling from slightly coarse grounds can cause spraying.
First, let’s clear up some confusion: UK Breville machines are distinct from Sage coffee machines. Despite sharing the Breville name internationally, they’re completely different manufacturers.
The One Touch Coffee House (marketed under various brands globally, including Mr Coffee in the US) offers a unique twist on the traditional pressurised basket machine by incorporating a one-touch milk carafe instead of a standard steam wand.
Initially, we were skeptical. After thorough testing, we’ve found it’s a machine that will perfectly suit certain users.
Who Will Love This Machine: If you prefer extra-hot milk drinks and want simplicity, this machine could be perfect. It delivers comparable cappuccino and latte quality to entry-level bean-to-cup machines when using pre-ground coffee or a basic grinder.
The key difference? Milk temperature. While many bean-to-cup machines are criticised for cooler milk, this machine heats to 75°C – ideal for those who enjoy very hot drinks, though we find this slightly compromises milk taste.
Important Notes:
For users prioritising simplicity and very hot milk drinks over traditional barista-style preparation, this machine could be an excellent choice.
The Carezza, despite its longevity in the market, initially flew under our radar. Our interest peaked when Gaggia Direct began offering it bundled with the MD15 grinder and standard portafilter – creating one of the most affordable entry-level home barista setups available.
Our testing revealed some pleasant surprises. While the standard pressurised portafilter didn’t impress us, the optional Edessia Espress standard basket portafilter transformed the machine’s capabilities.
Steam Power and Milk Texturing: We discovered three milk frothing options:
The pro steam wand, while lacking a screw-on tip, delivers impressive results. Steam power proved consistent and robust in our tests, though we emphasise that milk texturing requires practice to master.
Performance Insights:
Special Features:
While we’ve been impressed with the Carezza, particularly as an entry-level option, we now recommend the new Gaggia Espresso Style/Deluxe as a superior and more affordable choice.
We’ve thoroughly tested dozens of bean to cup espresso machines over the years, focusing on true automatic models with integrated brewing units.
Here are our top picks based on hands-on testing, real-world experience, and expert analysis from our team of certified baristas and coffee specialists.
At just over £300, this machine offers exceptional value for money. After weeks of testing, we found it delivers remarkably consistent espresso quality that rivals machines twice its price.
The grinder is the real star here – and that’s crucial because grind quality directly impacts your espresso. While newer Magnifica Evo models may look flashier, our blind taste tests revealed virtually identical espresso quality. This makes sense, as they use the same burr grinder system.
One quirk we discovered: the double shot function increases water volume but only slightly increases ground coffee. For a true double shot, you’ll need to run two single shots consecutively. At this price point though, we find this a reasonable compromise given the machine’s overall performance.
The Panarello steam wand works efficiently for milk drinks, though the S Smart version offers more control with its innovative dual-setting frother. If you can find the Smart version for a similar price, we’d recommend spending the extra for its superior milk texturing capabilities.
In our durability tests, this machine proved remarkably reliable. We’ve seen many units still performing brilliantly after years of daily use.
For our complete testing notes and detailed analysis, see our in-depth review:
The ECAM250 sits in an interesting spot in De’Longhi’s lineup, alongside the similar Magnifica S 21 and Magnifica S 22 models. What sets this version apart is its brilliant smart steam wand.
During our milk-frothing tests, this wand impressed us significantly. Its unique design lets you close off the steam holes, giving you similar control to a professional steam wand. We found we could create everything from silky flat white texture to thick cappuccino foam with remarkable consistency.
Beyond the wand, you’ll notice more metal components and fewer plastic parts compared to the E22.110. However, in our blind taste tests, espresso quality remained virtually identical. Given current pricing, we’d recommend this model if you find it within £50 of the base version. Otherwise, save your money – the standard model will serve you just as well for basic espresso drinks.
Through extensive testing, we’ve found this machine excels at delivering true double shots – something many competitors struggle with. When you select a double, it actually grinds twice the coffee beans and pulls two consecutive shots.
The long coffee setting particularly impressed us. It produces an excellent café crema, explaining its massive popularity in Germany where this style of coffee is breakfast standard. If you’re wondering about the difference between lungo and café crema: a lungo uses the same grind size but more water (typically 1:3-1:4 ratio), while café crema uses a coarser grind and even more water.
A standout feature is compatibility with Philips’ Aqua Clean filters. In our hard water testing, these filters allowed around 5,000 drinks between descaling – impressive performance that could save significant maintenance time.
The dose settings are wonderfully precise: 7g, 9g, or 11g (doubled for double shots). However, we did notice the brewing unit feels slightly less robust than De’Longhi’s, and internal cleaning needs more frequent attention.
Coming from the company that revolutionised coffee brewing with Mrs Melitta Bentz’s paper filter invention in the early 1900s, this machine brings some interesting innovations to the entry-level market.
We particularly like its approach to double shots – press the button twice quickly and you’ll get a true double, similar to the Gaggia Brera. The three-bean strength system (one, two, or three beans) is straightforward, though we wish they’d specify exact gram measurements like Gaggia does.
At just 20cm wide, it’s remarkably slim, though the 45.5cm depth means it will stick out beyond standard kitchen cupboards. The cappuccinatore system is unique at this price point – most competitors offer only steam wands. We found it produces consistently good milk foam, and you can remove it to use the steam pipe manually if you prefer more control.
From the company that pioneered modern espresso (Patent 365726, 1938), the Brera consistently impresses us with its performance-to-price ratio. At 33cm tall with front water access, it’s perfect for fitting under kitchen cabinets.
Our comparative testing revealed something fascinating: this entry-level machine uses virtually identical grinding and brewing components as Gaggia’s premium models. The more expensive machines add features and customisation options, but the fundamental espresso quality remains remarkably consistent across the range.
The Panarello wand produces reliably good milk foam, though it lacks the finesse of professional steam wands. However, this simplified approach makes it very user-friendly for beginners.
We particularly appreciate the robust 2-year warranty from Gaggia Direct (extendable to 3 years for £20). Their in-house UK service department provides peace of mind that’s rare at this price point.
The Anima represents remarkable value in Gaggia’s lineup. Compared to the Brera, it offers five strength settings instead of three, a larger water tank, and bigger grounds container. While the top-filling tank might be awkward under cabinets, it allows mid-brew refills – a practical touch we appreciate.
We’ve found this model’s longevity particularly impressive. While newer Gaggia machines offer fancy displays and more customisation, the Anima keeps selling well because it simply works brilliantly. The tactile buttons provide satisfying feedback and proven reliability.
For complete details on our testing process and findings, see our full review:
De’Longhi’s newest UK offering has clearly struck a chord with consumers – we’ve never seen such high sales volumes for a bean-to-cup machine. The steam wand version costs about £100 less than this carafe model at current prices.
While De’Longhi claims seven one-touch drinks, we count six (unless you consider hot water a “drink”). However, the interface is wonderfully intuitive, and our testing showed consistent results across all drink options.
The Cadorna range introduces clever personalisation features we haven’t seen elsewhere. Up to four users can save their preferred settings – including drink strength, milk volume, and temperature. Our testing confirmed these profiles maintain consistency even with multiple users.
The newest addition, the Cadorna Barista, stands out by featuring a professional steam wand – rare in domestic bean-to-cup machines. The range offers various milk systems: Panarello wands (Style and Plus), cappuccinatore (Milk), and carafe (Prestige).
All models except Style accommodate taller cups with a clever pull-out tray system.
For more bean-to-cup options and detailed comparisons, check out our complete guide:
Still have questions? Our team of coffee experts has compiled answers to the most common queries we receive. Feel free to contact us if you need more specific guidance.
After testing hundreds of machines, we’ve learned there’s no single “best” espresso machine.
The real question is: Which machine is best for you?
Each coffee enthusiast has unique needs, preferences, and skills. Even within specific categories of espresso machines, the ideal choice depends on your particular requirements and brewing style.
Start by understanding the different types of espresso machines available. This helps narrow your focus to machines that match your coffee-making style and expertise.
From there, examine options within your budget that offer the features you need while avoiding drawbacks that would affect your brewing experience.
A good espresso machine aligns perfectly with your needs and skill level.
Through our testing, we’ve found that choosing the right type of machine is crucial. It’s similar to car shopping – you wouldn’t buy a manual transmission if you’ve only driven automatic. Yet we often see coffee enthusiasts make comparable mistakes when selecting espresso machines.
Focus on finding a machine within your budget that delivers the features you’ll use while avoiding deal-breaking compromises.
Bean-to-cup machines offer a streamlined approach to making espresso and espresso-based drinks at home or in the office.
Instead of separate components, these machines integrate a brewing unit and grinder into one system.
Some models are fully automatic – press a button, and they handle everything from grinding to milk frothing. Others combine automatic brewing with manual milk frothing via a steam wand.
Through extensive testing, we’ve found the grinder to be absolutely crucial for espresso quality. This becomes even more critical as you move beyond entry-level equipment.
Think of it this way: pairing a mid-range espresso machine with a premium grinder is like upgrading a standard car with high-performance parts. Conversely, using a basic grinder with an expensive espresso machine is like putting low-grade fuel in a sports car – you’ll never experience its full potential.
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